Join Laura Lee, founder of Roots and Spoon, for an inspiring lecture on canning. Discover the journey from passion to practice, the importance of buying from local farms, and the seasonality of Massachusetts produce. Learn why fresh, locally sourced produce is essential for the best-canned goods. Perfect for both beginners and seasoned canners, this session offers valuable tips and insights into sustainable canning practices. Plus, find out how to source local produce in Lowell at the Mill No. 5 Farmers Market in Lowell on Sundays.

Presenter Bio: 

Meet Laura Lee, the owner and founder of Roots and Spoon. With a culinary background and a strong love of supporting local farms, and once a farmer herself, Laura Lee has canned jams, jellies, and pickles as well as created delicious recipes for over a decade using seasonal and locally grown produce.