Cooking with Local Flavors: A Demo by Chef Kelcy with Mill City Grows ROOT kitchen
Saturday, October 1910:00—11:30 AMBookmobile

Join us for a cooking demo with Chef Kelcy, featuring local produce and sustainability insights from Mill City Grows, and the Pollard Memorial Library's Bookmobile!
We invite you to the Root Kitchen on October 19th from 10:00 AM to 11:30 AM for a special event celebrating local produce and culinary creativity.
Chef Kelcy will lead a live, demo-style presentation, preparing a delicious seasonal quinoa salad using fresh ingredients grown right here in Lowell, provided by Mill City Grows. During the event, Mill City Grows will share insights into the importance of local farming, sustainability, and how to get involved with community agriculture.
You’ll also have the chance to explore the Pollard Memorial Library's Bookmobile, which will be parked on-site, featuring a curated collection of cookbooks, gardening guides, and more!
Don’t miss this unique opportunity to learn from a local chef, support local agriculture, and connect with the community.
Registration for this event has now closed.